Tuesday, July 21, 2015
Mochi's Swimming Outing @ Petfield Hong Kong
Monday, July 6, 2015
Our homecoming after two weeks' holiday in Europe
This was Mochi's cute and frantic welcoming to us after we returned from two whole weeks holidays in Europe! Poor little guy couldn't contain himself!
Two Ingredient Homemade Doggie Treats
Two Ingredient Homemade Doggie Treats for Mochi
1 4 oz. jar of baby food (we used beef and veggie)
1 cup of organic wheat flour (pre-approved by veterinarian that most doggies are tolerant of wheat!)
Mix and form dough ball. Roll out into flat circle (I used a water bottle since no rolling pins around) and use your cookie cutter shape of choice to cut out individual doggie treats. I added kibbles and frozen green peas as decoration.
Bake at 350 degrees F for 25 minutes, allow to cool and allow doggie to enjoy!
Nom, nom, nom!
1 4 oz. jar of baby food (we used beef and veggie)
1 cup of organic wheat flour (pre-approved by veterinarian that most doggies are tolerant of wheat!)
Mix and form dough ball. Roll out into flat circle (I used a water bottle since no rolling pins around) and use your cookie cutter shape of choice to cut out individual doggie treats. I added kibbles and frozen green peas as decoration.
Bake at 350 degrees F for 25 minutes, allow to cool and allow doggie to enjoy!
Nom, nom, nom!
The Kong Wobbler
Mochi and his new Kong wobbler brought from Auntie Joyce in the US! He had no idea what to do with it at first but he soon got the hang of it.
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